Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
 
Summary:
We are excited to announce an opening for a skilled Production Chef to join our talented culinary team. This role is essential for the efficient preparation and production of high-quality, high-volume meals. We are looking for candidates with several years of experience in high-end dining environments, where they have refined their culinary skills. The ideal candidate will have experience working in a fast-paced kitchen and possess a strong passion for the culinary arts.
So Who’s Right for the Job?
Someone who is passionate about cooking and has relevant experience, and embodies a passion for high-end, fine dining experiences. If you thrive in a lively, fast-paced environment and excel at ensuring that the quality, quantity, and timing of large-scale food operations are in sync, we invite you to apply. Help us create unforgettable dining experiences for our guests!
 
Key Responsibilities:

Prepare and cook large quantities of food according to established recipes and quality standards.
Ensure all dishes are prepared promptly to meet service schedules.
Ensure consistency in flavor, portion size, and presentation.
Follow standardized recipes and procedures to maintain quality and cost control.
Scale recipes up or down depending on event size or meal counts.
Maintain high standards of food safety and hygiene practices throughout the kitchen.
Monitor food storage and ensure that proper temperatures are met.
Work closely with kitchen staff to ensure efficient operations and communication.
Assist in training new kitchen staff in food preparation techniques and safety protocols.
Track kitchen inventory and assist in ordering supplies as needed.
Minimize food waste by utilizing ingredients effectively and creatively.
Work closely with front-of-house or event teams to ensure meals are ready for service on time.
May assist with plating or buffet setup during service.
Address any issues with food quality promptly.
 
Qualifications and Skills:

Previous experience as a chef or in a similar culinary role.
Culinary degree or relevant certifications preferred.
Strong knowledge of food safety practices and kitchen operations.
Ability to work in a fast-paced environment and manage time effectively.
Team player with excellent communication skills.

                                                   
Tchefuncte’s Dishwasher
Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
Summary:
We are looking for a motivated dishwasher to add to our team. You will serve a vital role in working to ensure our customers have a great experience. Your responsibilities include ensuring the dish pit is clean and tidy at all times, being quick on your feet, and having a polite and friendly attitude. If you enjoy being a part of a team within a fast-paced workplace, we’d like to meet you.
Job Duties:

Control quality and consistency of all wares.
Ensure all wares necessary for service are in appropriate supply on a timely basis
Reporting any maintenance problems
Proper station set - breakdown and general cleaning
Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively
Perform other tasks as assigned.
Qualifications:

Previous experience in a fine-dining restaurant environment is a plus.
Attention to cleanliness and safety.
Strong communication and interpersonal skills.
Ability to work as part of a team and handle multiple tasks efficiently.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
So Who’s Right for the Job?
Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation.
In this role, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.  You will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning

Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
A high school diploma or equivalent is desirable; training from a culinary school is a plus –
The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English

                       
We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years line experience and willingness to learn! If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests.
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning
 
Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
High school diploma or equivalent is desirable; training from a culinary school is a plus –
Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation  
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English

We are searching for an experienced dishwasher to join our talented team here at Pardo's. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment for food preparation.
 
Key Responsibilities:

Operate dishwashing equipment, including industrial dishwashers, sinks, and drying racks.
Clean and sanitize all dishes, glassware, utensils, pots, and pans in a timely manner.
Sort and stack clean dishes and utensils in their designated areas.
Maintain the cleanliness of the dishwashing area and kitchen floors by sweeping, mopping, and disposing of waste properly.
Follow health and safety guidelines, including proper handling of chemicals and waste disposal.
Report any maintenance or equipment issues to the kitchen manager promptly.
 
Qualifications:

Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Flexibility to work varied hours, including evenings, weekends, and holidays.
Ability to lift and carry heavy items (up to 50 pounds).
 
What’s in it for you:

This is a part-time position paying $14/hr.
Opportunities for advancement.
Employee discounts on meals.
Supportive team environment.
 
Working Conditions:
In this role, you will frequently work in a hot and humid kitchen environment. You will typically be required to stand for long periods and may need to bend, reach, and lift throughout your shift.
 
**If you are a hardworking and reliable individual looking to join a vibrant kitchen team, we encourage you to apply for the Dishwasher position! **

We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience.
This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize regular patrons.
Job Duties:

Greeting guests as they enter and putting them on a waiting list as necessary.
Seating guests at tables, providing menus, and linen (where needed), and answering initial questions
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers.
Engaging with guests to ensure their meal and experience is up to Pardo's standards.
Answering phone calls, taking reservations, and answering questions.
Knowledge of the menu and services offered.
Assisting other positions in the restaurant as needed.
Qualifications:

Previous experience in a hospitality or customer service role is preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and great teamwork when under pressure with all restaurant staff & guests.
Willing to follow instructions and ask questions for clarification if/when needed.
Able to work in a standing position for long periods.
 
 

                                                              
Tchefuncte’s Fine Dining Back Waiter, Food Runner, and Polisher
Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
 
Summary:
We are looking for a back waiter, food runner, and polisher to join our talented team at Tchefuncte’s. This position is ideal for individuals with experience in fine dining restaurants who possess strong leadership, communication, and multitasking skills. This role is essential for ensuring prompt food service, creating a positive dining experience, and providing timely and accurate service while supporting the front-of-house team.
Job Duties:

Support service team with ongoing table and floor maintenance, ensuring that the orders are correct and delivered to the appropriate tables; including, but not limited to: water service, clearing and cleaning tables, and resetting tables with proper tableware.
Collaborate closely with kitchen staff and servers to streamline service and address any special requests or dietary restrictions.
Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
Familiarize yourself with the menu items, including ingredients, preparation methods, and presentation styles, to answer customer inquiries.
Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service.
Adhere to all health and safety regulations, ensuring food handling and cleanliness standards are met.
Polish silverware and glassware to be free of fingerprints and soap residue.
Perform other tasks as assigned.
Qualifications:

Previous experience in a fine-dining restaurant environment is a plus.
Attention to cleanliness and safety.
Strong communication and interpersonal skills.
Ability to work as part of a team and handle multiple tasks efficiently.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.
Able to handle money accurately and operate a point-of-sale system.