The Anchor – Line Cook
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor.
 
Job Summary
We are seeking an efficient and dedicated Line Cook to join our fast-paced, high-volume kitchen team. The ideal candidate will thrive under pressure and consistently deliver high-quality, delicious dishes according to our established recipes and standards. This role is critical to ensuring smooth and quick service for our guests. This position offers an exciting opportunity for culinary professionals to advance their skills and be part of a dynamic team dedicated to providing exceptional dining experiences.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning

Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
High school diploma or equivalent is desirable; training from a culinary school is a plus
Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English
 
 Pay starting at $16/hr, depending on experience!

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
So Who’s Right for the Job?
Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation.
In this role, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.  You will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning

Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
A high school diploma or equivalent is desirable; training from a culinary school is a plus –
The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English

We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience.
This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize regular patrons.
Job Duties:

Greeting guests as they enter and putting them on a waiting list as necessary.
Seating guests at tables, providing menus, and linen (where needed), and answering initial questions
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers.
Engaging with guests to ensure their meal and experience is up to Pardo's standards.
Answering phone calls, taking reservations, and answering questions.
Knowledge of the menu and services offered.
Assisting other positions in the restaurant as needed.
Qualifications:

Previous experience in a hospitality or customer service role is preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and great teamwork when under pressure with all restaurant staff & guests.
Willing to follow instructions and ask questions for clarification if/when needed.
Able to work in a standing position for long periods.
 
 

                       
We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years line experience and willingness to learn! If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests.
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning
 
Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
High school diploma or equivalent is desirable; training from a culinary school is a plus –
Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation  
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English