Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
 
Position Overview:
Tchefuncte’s is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the foundation of every dish we serve. You will work closely with our Culinary Leadership to execute precise knife work, component prep, and station setup, ensuring that every ingredient meets our rigorous standards of quality, freshness, and presentation.
 
Key Responsibilities:

Wash, peel, chop, slice, and trim meats, seafood, poultry, produce, and other ingredients using precise knife techniques.
Prepare complex stocks, sauces, reductions, dressings, and garnishes according to established recipes and spec sheets.
Execute butcher prep and portioning according to weight and size standards.
Follow production sheets and daily prep lists efficiently to ensure smooth service execution.
Maintain strict adherence to local health department codes, food safety, and sanitation guidelines (ServSafe principles).
Properly label, date, rotate (FIFO), and store all food items to ensure maximum quality and minimize waste.
Inspect ingredients upon arrival and prep for quality, freshness, and proper temperature.
Keep prep stations, refrigeration units, walk-ins, and storage areas immaculate, organized, and properly sanitized.
Assist in receiving, unboxing, and organizing daily deliveries.
Maintain and care for all kitchen equipment, tools, and cutler
Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks.
Assist line cooks with restocking stations during high-volume service if needed.
Embody a professional, calm, and respectful demeanor in a high-pressure kitchen setting.
 
Qualifications & Requirements:

1–2+ years of culinary or prep cook experience, preferably in a high-volume, scratch-kitchen, upscale, or fine-dining setting.
High proficiency in knife skills, proper food-handling techniques, and familiarity with standard commercial kitchen equipment.
Great pride in precision, consistency, cleanliness, and presentation.
Ability to stand and walk for extended periods (8+ hours).
Comfort working in varied kitchen temperatures (warm line area, cold walk-ins).
Flexible schedule including evenings, weekends, and holidays as required by operations.
 

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.

So Who’s Right for the Job?
Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation. In this role, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.  You will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set-up, breakdown, and general cleaning

Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
A high school diploma or equivalent is desirable; training from a culinary school is a plus.
The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
 
Job Summary:
We are seeking a highly skilled and disciplined Grill Cook to manage the most demanding station in our kitchen. As the heart of the hot line, you will be responsible for executing perfectly charred, temperature-precise proteins ranging from prime steaks to delicate seafood. The ideal candidate possesses an intuitive "feel" for heat and a deep understanding of meat fabrication, wood-fired or infrared grilling techniques, and high-volume service flow.
 
Key Responsibilities:

Manage all aspects of the grill station, including temperature control, seasoning, and timing to ensure proteins are rested and ready simultaneously with sides and sauces.
Execute precise internal temperatures (Rare to Well Done) consistently under high-pressure, multi-course service conditions.
Inspect all raw proteins for quality and freshness before cooking; maintain strict adherence to portion control and plating aesthetics.
Coordinate closely with the Executive Chef and Sous Chefs to manage firing times and ticket flow, ensuring the highest standards of the "Tchefuncte's" dining experience.
Maintain a clean and organized workstation; manage the startup and shutdown of grill equipment (charcoal, wood, or gas) and always ensure proper sanitation.
 
Experience and Qualifications:

3+ years of experience in a high-volume, upscale, or fine-dining kitchen, specifically on the grill or broiler station.
Deep understanding of Maillard reaction, protein resting periods, and the nuances of different wood/fuel types.
Ability to thrive in a high-heat environment and maintain a "sense of urgency" throughout an 8-10 hour shift.
A professional, ego-free attitude with a focus on clear communication and supporting the wider line team.
Valid food handler’s certification and a comprehensive understanding of HACCP and food safety protocols.
 

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area; with stunning views of the river, the dining experience is nothing short of extraordinary.
Summary:
We are seeking an experienced dishwasher to join our talented team at Tchefuncte's. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment for food preparation.
 
Key Responsibilities:

Operate dishwashing equipment, including industrial dishwashers, sinks, and drying racks.
Clean and sanitize all dishes, glassware, utensils, pots, and pans in a timely manner.
Sort and stack clean dishes and utensils in their designated areas.
Maintain the cleanliness of the dishwashing area and kitchen floors by sweeping, mopping, and disposing of waste properly.
Assist kitchen staff with basic food preparation and restocking whenever needed.
Follow health and safety guidelines, including proper handling of chemicals and waste disposal.
Report any maintenance or equipment issues to the kitchen manager promptly.
 
Qualifications:

Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Flexibility to work varied hours, including evenings, weekends, and holidays.
Ability to lift and carry heavy items (up to 50 pounds).
 
What’s in it for you:

$16-$17/hr (depending on experience).
Opportunities for advancement.
Employee discounts on meals.
Supportive team environment.
 
Working Conditions:
In this role, you will frequently work in a hot and humid kitchen environment. You will typically be required to stand for long periods and may need to bend, reach, and lift throughout your shift.
 
**If you are a hardworking and reliable individual looking to join a vibrant kitchen team, we encourage you to apply for the Dishwasher position! **