Production Chef

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.

Summary:

We are excited to announce an opening for a skilled Production Chef to join our talented culinary team. This role is essential for the efficient preparation and production of high-quality, high-volume meals. We are looking for candidates with several years of experience in high-end dining environments, where they have refined their culinary skills. The ideal candidate will have experience working in a fast-paced kitchen and possess a strong passion for the culinary arts.

So Who’s Right for the Job?

Someone who is passionate about cooking and has relevant experience, and embodies a passion for high-end, fine dining experiences. If you thrive in a lively, fast-paced environment and excel at ensuring that the quality, quantity, and timing of large-scale food operations are in sync, we invite you to apply. Help us create unforgettable dining experiences for our guests!

Key Responsibilities:

• Prepare and cook large quantities of food according to established recipes and quality standards.
• Ensure all dishes are prepared promptly to meet service schedules.
• Ensure consistency in flavor, portion size, and presentation.
• Follow standardized recipes and procedures to maintain quality and cost control.
• Scale recipes up or down depending on event size or meal counts.
• Maintain high standards of food safety and hygiene practices throughout the kitchen.
• Monitor food storage and ensure that proper temperatures are met.
• Work closely with kitchen staff to ensure efficient operations and communication.
• Assist in training new kitchen staff in food preparation techniques and safety protocols.
• Track kitchen inventory and assist in ordering supplies as needed.
• Minimize food waste by utilizing ingredients effectively and creatively.
• Work closely with front-of-house or event teams to ensure meals are ready for service on time.
• May assist with plating or buffet setup during service.
• Address any issues with food quality promptly.

Qualifications and Skills:

• Previous experience as a chef or in a similar culinary role.
• Culinary degree or relevant certifications preferred.
• Strong knowledge of food safety practices and kitchen operations.
• Ability to work in a fast-paced environment and manage time effectively.
• Team player with excellent communication skills.