We are looking for a skilled and creative bartender to take drink orders and serve loyal patrons. You will be responsible for our customers’ experiences. Bartending responsibilities include ensuring our bar is clean and tidy when guests arrive, presenting menus and serving food and beverages, and creating drinks and cocktails that exceed our guests' expectations. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities:

Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
Interact with customers, take their orders, and serve drinks.
Assess customers' needs and preferences to make personalized recommendations.
Mix ingredients to create cocktails.
Present the bar menu to guests.
Check customers' identification to ensure they meet the legal drinking age.
Restock and replenish bar inventory and supplies as needed.
Maintain a guest-focused approach to ensure an excellent experience for all patrons.
Comply with all food and beverage regulations.
Skills:

Candidates must possess a valid Louisiana Responsible Vendor License
Prior bartending experience is preferred.
A thorough understanding of mixing techniques, garnishing methods, and serving practices is essential.
Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory
A positive attitude coupled with excellent communication skills is crucial for interacting with customers and team members effectively, creating a welcoming atmosphere.
The ability to maintain an organized, well-stocked, and clean bar area is necessary. This includes regular inventory checks, cleaning tasks, and ensuring compliance with health and safety standards.
Relevant training certificate.
Benefits:

$5.00/hr plus tips.
Opportunities for career advancement.
Employee discounts and perks.

We are searching for an experienced fine dining server to join our talented team here at Pardo's. This position is ideal for those with years of fine dining restaurant experience and who possess excellent leadership skills, communication, and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Duties:

Consistently offer professional, friendly, engaging service.
Have full knowledge of food and beverage preparation, guest relations, service styles, and etiquette.
Be fully knowledgeable about the menu, specials, bar/wine list.
Deal with potential complaints with a positive attitude when manager is away.
Suggestive selling and up-selling beverage and food items when appropriate.
Qualifications:

Proven fine dining restaurant serving experience.
Attention to cleanliness and safety.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.
Able to handle money accurately and operate a point-of-sale-system.
 

                                                              
Tchefuncte’s Fine Dining Back Waiter, Food Runner, and Polisher
Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
 
Summary:
We are looking for a back waiter, food runner, and polisher to join our talented team at Tchefuncte’s. This position is ideal for individuals with experience in fine dining restaurants who possess strong leadership, communication, and multitasking skills. This role is essential for ensuring prompt food service, creating a positive dining experience, and providing timely and accurate service while supporting the front-of-house team.
Job Duties:

Support service team with ongoing table and floor maintenance, ensuring that the orders are correct and delivered to the appropriate tables; including, but not limited to: water service, clearing and cleaning tables, and resetting tables with proper tableware.
Collaborate closely with kitchen staff and servers to streamline service and address any special requests or dietary restrictions.
Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
Familiarize yourself with the menu items, including ingredients, preparation methods, and presentation styles, to answer customer inquiries.
Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service.
Adhere to all health and safety regulations, ensuring food handling and cleanliness standards are met.
Polish silverware and glassware to be free of fingerprints and soap residue.
Perform other tasks as assigned.
Qualifications:

Previous experience in a fine-dining restaurant environment is a plus.
Attention to cleanliness and safety.
Strong communication and interpersonal skills.
Ability to work as part of a team and handle multiple tasks efficiently.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.
Able to handle money accurately and operate a point-of-sale system.
 

The Anchor - Bartender
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor.
We are looking for a skilled and creative bartender to take drink orders and serve our valued patrons. Your primary responsibility will be to ensure a great customer experience. Bartending duties include keeping the bar clean and tidy, presenting menus, serving food and beverages, and crafting drinks and cocktails that exceed our guests' expectations. You should be quick on your feet and have a polite, friendly attitude. If you enjoy engaging with people and thrive in a fast-paced environment, we would love to meet you. Your ultimate goal will be to provide high-quality service that helps us attract and retain customers.
Responsibilities:

Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
Interact with customers, take their orders, and serve drinks.
Assess customers' needs and preferences to make personalized recommendations.
Mix ingredients to create cocktails.
Present the bar menu to guests.
Check customers' identification to ensure they meet the legal drinking age.
Restock and replenish bar inventory and supplies as needed.
Maintain a guest-focused approach to ensure an excellent experience for all patrons.
Comply with all food and beverage regulations.
Skills:

Candidates must possess a valid Louisiana Responsible Vendor License
Prior bartending experience preferred
A thorough understanding of mixing techniques, garnishing methods, and serving practices is essential.
Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory
A positive attitude coupled with excellent communication skills is crucial for interacting with customers and team members effectively, creating a welcoming atmosphere.
The ability to maintain an organized, well-stocked, and clean bar area is necessary. This includes regular inventory checks, cleaning tasks, and ensuring compliance with health and safety standards.
Relevant training certificate
Benefits:

$6.50/hr plus tips.
Opportunities for career advancement.
Employee discounts and perks.

Tchefuncte's is seeking a warm, friendly, outgoing, and enthusiastic host/hostess for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience.
Your role will involve greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize VIPs and regular patrons.
Job Duties:

Greeting guests as they enter and putting them on a waiting list as necessary.
Manage OpenTable before and during the shift to maximize guests that can dine with us
Seating guests at tables, providing menus, and black linen (where needed), and answering initial questions
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers.
Engaging with guests to ensure their meal and experience is up to Tchefuncte’s standards.
Answering phone calls, taking reservations, and answering questions.
Knowledge of the menu and services offered.
Assisting other positions in the restaurant as needed.
Qualifications:

Previous experience in a hospitality or customer service role is preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and great teamwork when under pressure with all restaurant staff & guests.
Willing to follow instructions and ask questions for clarification if/when needed.
Able to work in a standing position for long periods.
 
 

Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting. All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality. Here, it’s about more than good food and good views. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go. Daytime or dinner, enjoy the Northshore’s best life at The Anchor.    
With Fall approaching, The Anchor is searching for enthusiastic cocktail servers to join our team part-time as well as morning shifts. An overview of your responsibilities would include: setting tables, taking drink orders, serving food orders and cleaning/sanitizing tables. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities:

Greet customers and take food/ beverage orders
Accurately input orders into a POS system
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests
Qualifications:

Previous experience in the restaurant industry is a plus, but not required
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
No late nights with operation hours ending at 8pm daily!
Must be willing to work weekday mornings.

                                                   
Tchefuncte’s Dishwasher
Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
Summary:
We are looking for a motivated dishwasher to add to our team. You will serve a vital role in working to ensure our customers have a great experience. Your responsibilities include ensuring the dish pit is clean and tidy at all times, being quick on your feet, and having a polite and friendly attitude. If you enjoy being a part of a team within a fast-paced workplace, we’d like to meet you.
Job Duties:

Control quality and consistency of all wares.
Ensure all wares necessary for service are in appropriate supply on a timely basis
Reporting any maintenance problems
Proper station set - breakdown and general cleaning
Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively
Perform other tasks as assigned.
Qualifications:

Previous experience in a fine-dining restaurant environment is a plus.
Attention to cleanliness and safety.
Strong communication and interpersonal skills.
Ability to work as part of a team and handle multiple tasks efficiently.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
So Who’s Right for the Job?
Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation.
In this role, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.  You will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning

Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
A high school diploma or equivalent is desirable; training from a culinary school is a plus –
The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English

Our Restaurant group is looking for an Executive Chef. Our ideal candidate will be able to complete a variety of creative, organizational, and leadership tasks to ensure the kitchen runs optimally and patrons’ meals are satisfactory. 
Responsibilities:

Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
Qualifications:

1+ years of relevant work experience in similar scope – required
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate would be a plus
Salary Information: starting at $85,000 annually

                       
We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years line experience and willingness to learn! If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests.
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning
 
Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
High school diploma or equivalent is desirable; training from a culinary school is a plus –
Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation  
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English

We are searching for an experienced dishwasher to join our talented team here at Pardo's. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment for food preparation.
 
Key Responsibilities:

Operate dishwashing equipment, including industrial dishwashers, sinks, and drying racks.
Clean and sanitize all dishes, glassware, utensils, pots, and pans in a timely manner.
Sort and stack clean dishes and utensils in their designated areas.
Maintain the cleanliness of the dishwashing area and kitchen floors by sweeping, mopping, and disposing of waste properly.
Follow health and safety guidelines, including proper handling of chemicals and waste disposal.
Report any maintenance or equipment issues to the kitchen manager promptly.
 
Qualifications:

Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus but not mandatory.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Flexibility to work varied hours, including evenings, weekends, and holidays.
Ability to lift and carry heavy items (up to 50 pounds).
 
What’s in it for you:

This is a part-time position paying $14/hr.
Opportunities for advancement.
Employee discounts on meals.
Supportive team environment.
 
Working Conditions:
In this role, you will frequently work in a hot and humid kitchen environment. You will typically be required to stand for long periods and may need to bend, reach, and lift throughout your shift.
 
**If you are a hardworking and reliable individual looking to join a vibrant kitchen team, we encourage you to apply for the Dishwasher position! **

We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience.
This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize regular patrons.
Job Duties:

Greeting guests as they enter and putting them on a waiting list as necessary.
Seating guests at tables, providing menus, and linen (where needed), and answering initial questions
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers.
Engaging with guests to ensure their meal and experience is up to Pardo's standards.
Answering phone calls, taking reservations, and answering questions.
Knowledge of the menu and services offered.
Assisting other positions in the restaurant as needed.
Qualifications:

Previous experience in a hospitality or customer service role is preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and great teamwork when under pressure with all restaurant staff & guests.
Willing to follow instructions and ask questions for clarification if/when needed.
Able to work in a standing position for long periods.