The Anchor – Line Cook
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor.
 
Job Summary
We are seeking an efficient and dedicated Line Cook to join our fast-paced, high-volume kitchen team. The ideal candidate will thrive under pressure and consistently deliver high-quality, delicious dishes according to our established recipes and standards. This role is critical to ensuring smooth and quick service for our guests. This position offers an exciting opportunity for culinary professionals to advance their skills and be part of a dynamic team dedicated to providing exceptional dining experiences.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning

Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
High school diploma or equivalent is desirable; training from a culinary school is a plus
Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English
 
 Pay starting at $16/hr, depending on experience!

We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience. This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize regular patrons.
Job Duties:

Greet guests as they enter and put them on a waiting list as necessary.
Seating guests at tables, providing menus, and linen (where needed), and answering initial questions.
Assigning guests to tables they prefer, while keeping table rotation in mind, so that servers receive the correct number of customers.
Engaging with guests to ensure their meal and experience meet the Anchor's standards.
Answering phone calls, taking reservations, and answering questions.
Knowledge of the menu and services offered.
Assisting other positions in the restaurant as needed.
Qualifications:

Previous experience in a hospitality or customer service role is preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and great teamwork when under pressure with all restaurant staff & guests.
Willing to follow instructions and ask questions for clarification if/when needed.
Able to work in a standing position for long periods.
 

We are seeking an experienced dining server to join our talented team at The Anchor. This position is ideal for individuals with experience in fine dining restaurants who demonstrate strong leadership, communication, and multitasking abilities. Ultimately, you will play a crucial role in enhancing customer satisfaction and promoting restaurant growth.
Job Duties:

Consistently offer professional, friendly, engaging service.
Have full knowledge of food and beverage preparation, guest relations, service styles, and etiquette.
Be fully knowledgeable about the menu, specials, bar/wine list.
Deal with potential complaints with a positive attitude when the manager is away.
Suggestive selling and up-selling beverage and food items when appropriate.
Qualifications:

Proven dining restaurant serving experience.
Attention to cleanliness and safety.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.
Able to handle money accurately and operate a point-of-sale-system.
 
 

Bartender
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. 
We are looking for a skilled and creative bartender to take drink orders and serve our valued patrons. Your primary responsibility will be to ensure a great customer experience. Bartending duties include keeping the bar clean and tidy, presenting menus, serving food and beverages, and crafting drinks and cocktails that exceed our guests' expectations. You should be quick on your feet and have a polite, friendly attitude. If you enjoy engaging with people and thrive in a fast-paced environment, we would love to meet you. Your ultimate goal will be to provide high-quality service that helps us attract and retain customers.
Responsibilities:

Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
Interact with customers, take their orders, and serve drinks.
Assess customers' needs and preferences to make personalized recommendations.
Mix ingredients to create cocktails.
Present the bar menu to guests.
Check customers' identification to ensure they meet the legal drinking age.
Restock and replenish bar inventory and supplies as needed.
Maintain a guest-focused approach to ensure an excellent experience for all patrons.
Comply with all food and beverage regulations.
Skills:

Candidates must possess a valid Louisiana Responsible Vendor License
Prior bartending experience preferred
A thorough understanding of mixing techniques, garnishing methods, and serving practices is essential.
Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory
A positive attitude coupled with excellent communication skills is crucial for interacting with customers and team members effectively, creating a welcoming atmosphere.
The ability to maintain an organized, well-stocked, and clean bar area is necessary. This includes regular inventory checks, cleaning tasks, and ensuring compliance with health and safety standards.
Relevant training certificate
Benefits:

$6.50/hr plus tips.
Opportunities for career advancement.
Employee discounts and perks