We are searching for an experienced dishwasher to join our talented team here at The Anchor. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment for food preparation.
 
Key Responsibilities:

Operate dishwashing equipment, including industrial dishwashers, sinks, and drying racks.
Clean and sanitize all dishes, glassware, utensils, pots, and pans in a timely manner.
Sort and stack clean dishes and utensils in their designated areas.
Maintain the cleanliness of the dishwashing area and kitchen floors by sweeping, mopping, and disposing of waste properly.
Assist kitchen staff with basic food preparation and restocking whenever needed.
Follow health and safety guidelines, including proper handling of chemicals and waste disposal.
Report any maintenance or equipment issues to the kitchen manager promptly.
 
Qualifications:

Prior experience as a dishwasher in a restaurant or commercial kitchen is a plus, but not mandatory.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to cleanliness.
Flexibility to work varied hours, including evenings, weekends, and holidays.
Ability to lift and carry heavy items (up to 50 pounds).
 
What’s in it for you:

This is a full-time position
$16/hr.
Opportunities for advancement.
Employee discounts on meals.
Supportive team environment.
 
Working Conditions:
In this role, you will frequently work in a hot and humid kitchen environment. You will typically be required to stand for long periods and may need to bend, reach, and lift throughout your shift.
 
**If you are a hardworking and reliable individual looking to join a vibrant kitchen team, we encourage you to apply for the Dishwasher position! **

The Anchor - Bartender
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor.
We are looking for a skilled and creative bartender to take drink orders and serve our valued patrons. Your primary responsibility will be to ensure a great customer experience. Bartending duties include keeping the bar clean and tidy, presenting menus, serving food and beverages, and crafting drinks and cocktails that exceed our guests' expectations. You should be quick on your feet and have a polite, friendly attitude. If you enjoy engaging with people and thrive in a fast-paced environment, we would love to meet you. Your ultimate goal will be to provide high-quality service that helps us attract and retain customers.
Responsibilities:

Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
Interact with customers, take their orders, and serve drinks.
Assess customers' needs and preferences to make personalized recommendations.
Mix ingredients to create cocktails.
Present the bar menu to guests.
Check customers' identification to ensure they meet the legal drinking age.
Restock and replenish bar inventory and supplies as needed.
Maintain a guest-focused approach to ensure an excellent experience for all patrons.
Comply with all food and beverage regulations.
Skills:

Candidates must possess a valid Louisiana Responsible Vendor License
Prior bartending experience preferred
A thorough understanding of mixing techniques, garnishing methods, and serving practices is essential.
Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory
A positive attitude coupled with excellent communication skills is crucial for interacting with customers and team members effectively, creating a welcoming atmosphere.
The ability to maintain an organized, well-stocked, and clean bar area is necessary. This includes regular inventory checks, cleaning tasks, and ensuring compliance with health and safety standards.
Relevant training certificate
Benefits:

$6.50/hr plus tips.
Opportunities for career advancement.
Employee discounts and perks.

Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting. All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality. Here, it’s about more than good food and good views. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go. Daytime or dinner, enjoy the Northshore’s best life at The Anchor.    
With Fall approaching, The Anchor is searching for enthusiastic cocktail servers to join our team part-time as well as morning shifts. An overview of your responsibilities would include: setting tables, taking drink orders, serving food orders and cleaning/sanitizing tables. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities:

Greet customers and take food/ beverage orders
Accurately input orders into a POS system
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests
Qualifications:

Previous experience in the restaurant industry is a plus, but not required
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
No late nights with operation hours ending at 8pm daily!
Must be willing to work weekday mornings.

 
The Anchor – Line Cook
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor.
 
So Who’s Right for the Job?
Someone skilled in fast-paced, high-volume restaurants, with some experience in high-end dining environments as well. Someone who has honed their culinary expertise and developed an innovative approach to food preparation. This position offers an exciting opportunity for culinary professionals to advance their skills and be part of a dynamic team dedicated to providing exceptional dining experiences.
In this role, your principal goal will be to prepare meals that meet the chef’s exact specifications.  You will not only prepare dishes that align with our standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning
 
Qualifications:

Proven experience as a prep cook
Knowledge of health and safety regulations in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with strong communication skills
Patient and able to remain positive under pressure
Excellent physical condition and endurance
High school diploma or equivalent is desirable; training from a culinary school is a plus
Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
Exposure to hazardous cleaning chemicals used in food and beverage preparation 
Ability to lift up to 50 pounds with ease
Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
Proficient in both oral and written communication in English